Recipe: easy apple crumble

See just how easy it is to make apple crumble with Abi Ray and Chef Kevin Joseph.

 

We're also giving away a sumptuous High Tea for Two at the Oyster Box.

 

Watch the easy 'how to' guide below, answer the simple question and you could be in line to win. 

 

Apple crumble is a classic, warming winter dish and is surprisingly simple to make. As Chef Kevin explains, this recipe should only take around five minutes!

 

Ingredients:

125grs butter

½ cup brown sugar

200grs raisins

2tbsp cinnamon

2 med sticks of cinnamon

2 star anise

4 granny smith apples [peeled and cut into quarters]

 

Method:

Melt the butter in a deep pan, add the star anise and cinnamon and allow to cook until fragrant. Add the apples and raisins and sauté for a further three minutes. Gently toss in the brown sugar and allow to cook until soft but still firm. Remove from the heat and leave to cool.

 

Crumble topping:

100grs butter

100grs brown sugar

100grs cake flour

100grs chopped almonds or almond powder

100grs granola

 

 

Method:

Sift the flour into a mixing bowl; combine with the butter, brown sugar, almonds and the granola and mix until a crumble like consistency is achieved. Spoon the apple mixture into ramekins, top with the crumble and bake at 170 degrees for approximately 20 to 15 minutes or until golden brown on top. Serve warm with a scoop of ice cream or warm custard.