Insect milk - the new super food!
Updated | By Jane Linley-Thomas
Almond milk, soy milk, coconut milk, goat milk, and now it's Entomilk - basically insect milk.
I am not one for adventurous eating! I can't do the whole pickled tongue, eel, tail, or even livers to be honest.
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A courageous company is selling 'Entomilk', which is made of farmed insects and is being hailed as the new superfood.
Think of Entomilk as a sustainable, nature-friendly, nutritious, lactose-free, delicious, guilt-free dairy alternative of the future.- Gourmet Grubb
According to the company, this milk has high protein content and is rich in minerals such as iron, zinc, and calcium, and is said to contain more energy than normal milk.
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I am conventional when it comes to food and am not sure I could drink a byproduct of an insect. Did someone say cockroach?! Oh hell no!
It is yet to be confirmed if the milk is ready to be consumed by people.
Would you be into this latest trend? Let me know by commenting below.
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