Dare to eat the world's most decadent and dangerous cheese?
Updated | By Stacey & J Sbu
The viral cheese known as Casu Marzu is the world's most dangerous cheese.
Cheeeeeseeee!
You thought you'd seen it all? Feast your eyes on the gut wrenching, earth quaking, mood shaking cheese knows as Casu Marzu.
This delicacy, dubbed the "maggot cheese", is taking over the internet.
See one TikToker who was affected by this forbidden cheese:
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@amilotta Do yourself a favor and don’t google it. #italy #sardegna #food ♬ original sound - Spam = block <3
This is the bizarre story of Casu Marzu, the illegal maggot cheese that’s a beloved delicacy in Italy.
ATI shares: 'Imagine you’re going on a fabulous trip to Italy. Part of the plan is to take advantage of the famously delicious cuisine. The savory tomato sauces, Margherita pizzas, gelato, wine… and the list goes on.
'But if you’re feeling a little more adventurous, you might be curious about trying Casu Marzu.'
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To some old-school Italians, this traditional cheese is the ultimate treat on a Summer's day.
However, tourists may just call it by a simpler name: maggot cheese.
Yes, it contains maggots! Live ones, in fact.
This creation is one of Italy's most most coveted delicacies.
According to CNN, Casu Marzu dates back to the Roman Empire.
Those who are brave enough to give it a taste describe it as “spicy,” “pungent,” “peppery,” “sharp,” and “intense."
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Image courtesy of iStock
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