The perfect pudding to warm up winter
Who doesn't love a perfect banana bread? Now elevate it into a pudding. Yum!
The weather in and around KZN promises to be wet, cold and very grey so we suggest you warm it up with this banana pudding recipe guaranteed to turn your grey skies into pure sunshine.
Sweet, delicious, and with no added sugar, now you know not to throw out that stale bread and those overripe bananas ever again!
This recipe only takes seven ingredients and is only a few steps away from pure goodness.
INGREDIENTS
Yields 6 servings
6–7 slices of bread (whatever is about to go stale)
4 ripe bananas
3 eggs
1 cup milk
1 tsp cinnamon
2 tsp vanilla extract
1 cup chocolate chips
PREPARATION
On a cutting board, cut bread into small cubes.
Place onto a baking sheet and bake at 350°F/175°C for five minutes to
help dry the bread out.
In a large mixing bowl, add ripe bananas and mush before adding in beaten eggs, milk, cinnamon, and vanilla extract, and stir. Once fully mixed, add bread and let it soak for five to 10 minutes before adding in chocolate chips. Stir together, and spoon mix into a large muffin tin. Bake at 350°F/175°C for 20 minutes.
Scoop your favorite ice cream or whipped cream and top with chocolate syrup.