Must-try biltong recipe from an American chef
A South African delicacy made by a foreign chef.
In Mzansi, biltong holds a special place in our hearts and stomachs. Its savoury, meaty goodness is unmatched! Whether you're enjoying it as a snack on the go or paired with some braai meat, it is a winner.
But what happens when an American chef encounters biltong? Pure magic and a whole lot of debate...
Read More: Not in its prime! Once sought-after drink plummets to R7
The chef from the US posted a video of a step-by-step process on how to make biking. Since posting the video, it has gone viral and people are obsessed:
This homemade biltong has taken the internet by storm. He has added an American twist onto our renowned style of making biltong. Here's how fellow South Africans feel about it:
- "You killed every South African watching this vid when you added honey and garlic. You sir were so close but yet so far. But I'll give you 10/10 for your own spin on biltong but it ain't ours."
- "Okay. First of all do not equate biltong to beef jerky. I've had both. Jerky is NOT biltong, no matter what anyone says."
- "Well done. Can't judge the recipe, everyone likes different recipes."
- "You say you make biltong but you have jerky mentality."
Read More: Burger prank! "Everything removed" delivery leaves the customer fuming
All the best with your biltong endeavours. Happy cooking!
HOW TO LISTEN TO EAST COAST RADIO
- Listen to East Coast Radio on the FM (frequency modulation) spectrum between 94 and 95 FM on your radio.
- Listen live to ECR by clicking here or download the ECR App (iOS/Android).
- Listen to East Coast Radio on the DStv audio bouquet, channel 836.
- Switch to the audio bouquet on your Openview decoder and browse to channel 606
- Listen to us on Amazon Alexa.
More on East Coast Radio:
Image attributed to canva