KZN coastline is rocking!
The days are warmer, the fishing is getting hotter and the KZN coastline is rocking with anglers being rewarded for their efforts.
In this episode of the Angler News SA podcast, the team has the latest information from competitive anglers, locals, and tackle owners to deliver the province's hottest feeding zones.
Listen now, below, to get your rods bending from Thursday through to Sunday!
Offshore:
Fishing has been good offshore with the good weather days seeing bottom fish and gamefish filling the hatches.
Harbour:
The light tackle lure and bait angling on offer in the harbour is something everyone needs to experience. Yes, the water at the slipway can be smelly, but the fun and excitement of catching a springer, kingy or big grunter on a light rod quickly gets that memory behind you. Try it out, you won't regret it!
Rock and Surf:
The shore angling has been good on both the edible and inedible front. The big seas have scoured out some sanded areas so we hope this will improve the fishing.
Freshwater:
The dams and rivers are fishing well. The bass are still the pick of the crop (despite them playing a bit of hide and seek), but the trout are making their presence felt and the carp are keeping their anglers happy.
Meanwhile, in the last Expert Series episode, Vinesh Soogreem looked at he best-eating fish from the seas off South Africa.
Vinesh chatted to Brett and Daryl Bartho, owners of Bartho's Fish Company, who shared their vast knowledge and experience in fishing and seafood.
Listen to the podcast below.
Among the many delicious fish available in South Africa, are:
- Cape Salmon: Known for its tender flesh and mild flavour, Cape salmon is a popular choice among seafood enthusiasts.
- Kob: A firm, white fish with a slightly sweet taste, kob is often used in grilled or pan-fried dishes.
- Yellowtail: This delicious fish offers a rich flavor and firm texture, making it perfect for grilling or sashimi.
Tips for Buying and Handling Fish
- Look for Freshness: Check for bright eyes, firm flesh, and a pleasant seafood smell.
- Handle with Care: Avoid overhandling fish to prevent bruising and loss of quality.
- Proper Storage: Store fish in the refrigerator or freezer to maintain freshness.
Cooking and Preserving Fish
- Grilling: A classic method for cooking fish, grilling brings out the natural flavors and creates a smoky taste.
- Baking: For a healthier option, baking fish in the oven is a simple and delicious way to prepare it.
- Pan-Frying: A quick and easy method for cooking fish, pan-frying is perfect for smaller cuts.
In a previous episode: Are you considering booking a charter boat in South Africa but feeling overwhelmed by the many options available? Vinesh interviews seasoned charter boat skipper, Brad Grobler, to help give you a better understanding of the world of charter boats.
In an earlier Expert Series episode, seasoned KZN angler Jace Govender shared his expertise on adventure angling.
With years of experience and expertise in rock and surf fishing, Jace shares invaluable insights and advice. Listen below.
Find more episodes of Angler News SA in the full channel below:
Meet your host, Vinesh Soogreem!
Vinesh Soogreem is a legend in the South African fishing media scene. With over two decades under his belt, he's not just an angler who's explored the KZN waters extensively, but also a passionate communicator who's shared his knowledge through books, magazines, and now podcasts and social media. Vinesh lives by the motto "Fish for the future," reflecting his dedication to both the sport and conservation.
Vinesh's authority on KZN fishing is unmatched. Actively involved in the community since the 90s, he's competed at club and social levels, covered major angling competitions, and earned the trust of the media during the Sardine Run. He currently serves as the National Media Liaison for the South African Surf Casting Association, solidifying his reputation as a key figure in the South African fishing scene.
