How to make Keri Miller's breakfast that can double as a dessert
Keri Miller has the perfect recipe for what she calls a 'springfast' - a spring breakfast.
One of Keri's favourite breakfasts is based with a fruit that is found in so many parts of KZN that it shouldn't be a hassle finding it - the delicious paw-paw!
What you will need...
First find a delicious paw-paw... local is lekker and organic is best.
Cinnamon
Cacao (organic cocoa)
Yoghurt (plain coconut yoghurt if dairy-free)
Nut butter
Sunflower seeds
Nuts (she likes almonds)
Honey
Blueberries (fresh or frozen).
Method
Slice the paw-paw down the middle in half and take out the seeds.
Turn the paw-paw over and take a little slice off the bottom, just so it sits nicely on the plate.
Use a spoon to scrape out some of the flesh of the paw-paw in order to loosen it to make it easier to eat.
In a separate cup or bowl, mix the yoghurt with cacao to make a delicious chocolate yoghurt... it's like a mousse.
In your pan, dry fry the nuts for a couple of minutes on med-high heat, then do the same with the seeds (if you want to add them).
Spoon your yoghurt mix into the paw-paw, sprinkle cinnamon, add a spoon of your best nut-butter, sprinkle your nuts and seeds, add blueberries, and top it off by drizzling honey.
Bon Appetit!
READ: PICS: Keri Miller's garden before and after!
IMAGE CREDIT: Keri Miller
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