Hot fishing in KZN following cold spell
Hot on the heels of KZN's cold snap last weekend, anglers have been experiencing a scorching hot fishing season, with unexpected catches being reeled in.
Nothing can stop the anglers from KZN from going out to fish. After patiently waiting for the heavy winds, rain, and snow to subside, they ventured directly onto the rocks, hauling in a variety of species.
Garrick, Kob, Brusher, and rock species kept rods bending since Sunday, with unexpected quantities coming out throughout the week.
In this episode, the Angler News SA team delivers reports on the hottest feeding zones and offers very positive predictions for this week's fishing on both salt and freshwaters across KZN. Click below to listen.
Offshore: The bigger seas and heavy winds have made fishing from boats a bit unpleasant, but the bumpy trips have been worthwhile.
Rock and Surf: The rock and surf anglers have been battling the cold in the early mornings. Their perseverance has been rewarded with some decent inedible and edible catches.
Freshwater: The bass have been making their presence well known, with some absolute beasts making their debut on social media sites, albeit looking a bit sheepish. The recent snows are likely to make conditions a bit tricky in the higher altitude areas.
Meanwhile: Think bad weather means no fishing? Think again. If you're on holiday or have time off to go fishing, but the weather isn't ideal, you might wonder, "What now?" Fortunately, fishing in bad weather can offer unique opportunities, according to expert angler Ray Thompson.
He tells Vinesh Soogreem that in challenging conditions fish often become more active and easier to catch.
Listen to the latest Angler News SA podcast expert series episode to discover how a seemingly bad day can turn into a fishing bonanza.
Meanwhile, in the previous Expert Series episode, Vinesh Soogreem looked at the best-eating fish from the seas off South Africa.
Vinesh chatted to Brett and Daryl Bartho, owners of Bartho's Fish Company, who shared their vast knowledge and experience in fishing and seafood.
Listen to the podcast below.
Among the many delicious fish available in South Africa, are:
- Cape Salmon: Known for its tender flesh and mild flavour, Cape salmon is a popular choice among seafood enthusiasts.
- Kob: A firm, white fish with a slightly sweet taste, kob is often used in grilled or pan-fried dishes.
- Yellowtail: This delicious fish offers a rich flavor and firm texture, making it perfect for grilling or sashimi.
Tips for Buying and Handling Fish
- Look for Freshness: Check for bright eyes, firm flesh, and a pleasant seafood smell.
- Handle with Care: Avoid overhandling fish to prevent bruising and loss of quality.
- Proper Storage: Store fish in the refrigerator or freezer to maintain freshness.
Cooking and Preserving Fish
- Grilling: A classic method for cooking fish, grilling brings out the natural flavors and creates a smoky taste.
- Baking: For a healthier option, baking fish in the oven is a simple and delicious way to prepare it.
- Pan-Frying: A quick and easy method for cooking fish, pan-frying is perfect for smaller cuts.
Find more episodes of Angler News SA in the full channel below:
Meet your host, Vinesh Soogreem!
Vinesh Soogreem is a legend in the South African fishing media scene. With over two decades under his belt, he's not just an angler who's explored the KZN waters extensively, but also a passionate communicator who's shared his knowledge through books, magazines, and now podcasts and social media. Vinesh lives by the motto "Fish for the future," reflecting his dedication to both the sport and conservation.
Vinesh's authority on KZN fishing is unmatched. Actively involved in the community since the 90s, he's competed at club and social levels, covered major angling competitions, and earned the trust of the media during the Sardine Run. He currently serves as the National Media Liaison for the South African Surf Casting Association, solidifying his reputation as a key figure in the South African fishing scene.