Would you try this ice-cream made with fish eyes?
Updated | By East Coast Radio
Would you eat this 'eyes-cream'?
![Fresh fish lying in a bucket of ice](https://turntable.kagiso.io/images/Fresh_fish_lying_in_a_bucket_of_ice.width-800.png)
Over the years, chefs have found interesting alternatives for baking and cooking. Especially with the convergence to veganism, many 'out-of-the-box' ingredients have been found.
Popular chef Josh Niland is known for his fish butchery skills, but it seems he also has a flair for baking. He has got us thinking about fish and ice-cream in a whole new way.
You could almost say that he opened our 'eyes' to alternative thickening sources.
Read more: Would you try this 'Onion Ice-Cream'?
In an Instagram video, Chef Josh Niland uses fish eyes as a thickening agent while making ice-cream.
The mere thought of mixing fish with ice-cream can make one hurl! The part of the fish eye he uses is a substitute for egg yolks when making his anglaise.
Watch the video below, courtesy of Instagram.
Follow us on social media:
HOW TO LISTEN TO EAST COAST RADIO
- Listen to East Coast Radio on the FM (frequency modulation) spectrum between 94 and 95 FM on your radio.
- Listen live to ECR by clicking here or download the ECR App (iOS/Android).
- Listen to East Coast Radio on the DStv audio bouquet, channel 836.
- Switch to the audio bouquet on your Openview decoder and browse to channel 606
- Listen to us on Amazon Alexa.
Image Courtesy of Pexels
For more from East Coast Radio
Show's Stories
-
The ‘Everything Shower’: How often should you take one?
Everything you need to know about the everything shower
Stacey & J Sbu 17 hours ago -
Barista explains why you should put an egg into your coffee
This one's not for the vegans...
Danny Guselli 18 hours ago