Capetonian experiences his first Durban curry
It's a harsh reality, but virgin curry eaters almost always end up hugging the toilet after trying Durban curry.
Curry isn't for everyone, especially not the kind made in Durban, where bold aromas and intense spices create a dish that’s not for the fainthearted. But when approached the right way, it can be a unique and unforgettable experience.
The beauty of Durban curry lies in the variety of spices used. Many assume it’s all about heat, but spicy doesn’t always mean burn-your-tongue fiery.
It’s the depth of flavour – the fragrant mix of masala, turmeric, and other aromatic spices – that makes it special.
Enter Tim Morrel, the Stellenbosch student who first caught our attention when he got his class at Stellenbosch University to sing during a lecture.
In December, he visited Durban and made quite an impression when he decided to try out a Durban curry. But let's just say... he didn't quite go about it the right way.
Watch the video below – courtesy of TikTok.
@timmorrel never again #fyp@Garfield ♬ original sound - Tim
Read more: Durbanite takes on beef bunny chow in the UK
Firstly, any true Durban curry lover will tell you that eating a curry on its own for the first time is a big no-no.
Curry is best enjoyed with rice and yoghurt to balance the heat – or perhaps a piece of naan or roti. Eating it straight from the bowl like soup? Not the best idea.
We have to call out fellow Durbanite, Garfield, who appeared in the video but clearly didn't do his research before letting his friend dive in unprepared. The result? A less-than-pleasant experience.
That said, next time, consider bringing a curry professional and pacing yourself. Durban curries are not for the fainthearted (although nowadays you can pick your heat level), but they're also full of flavour and shouldn't be stereotyped as making a person feel sick.
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Image Courtesy of TikTok