Bereniece Mundri: The woman behind Beri Nice Seafood Boil
"What began as a fun cooking project during Covid quickly turned into something much bigger," says Bereniece Mundri.
If you haven't been living under a rock, then you've probably heard of Beri Nice Sunday Seafood Boil at Ground Zero in Malvern, KZN.
This unique dining experience has quickly become a must-visit, topping bucket lists and growing in popularity by the day. And at the heart of it all is the woman behind the Beri Nice brand – a true champion of her culture.
Bereniece Mundri, a 35-year-old wife and mother from Chatsworth, started this venture with a simple idea. Just six months later, she was running one of KZN’s most sought-after foodie experiences.
Mundri credits her husband for inspiring her to take the plunge. As the owner of Paul's Offals, a family business that has been providing fresh, high-quality products for over 36 years, his passion for quality ingredients helped spark the vision behind this seafood sensation.
So how did it all start? "During the rise of ASMR and food videos on YouTube and TikTok, where influencers made waves by cooking and eating seafood boils," says Mundri.
"Curious, I decided to take the fresh seafood products from my husband's shop and experiment with my version, infusing the dish with South African and Indian flavours to create something unique. I was determined to craft a seafood boil that was both delicious and full of bold, exciting flavours.
"What began as a fun cooking project during Covid-19 quickly became more prominent. After posting a video of myself enjoying my homemade seafood boil on TikTok, the response was overwhelming. People started asking where they could buy it and how much it cost. My husband jokingly suggested I start selling it, and that’s precisely what I did."
She initially made it for friends and family, and it was an instant hit. People fell in love with the bold, vibrant flavours, and their enthusiasm fuelled her passion.
With their encouragement, what started as a home-cooked meal quickly turned into a thriving small business.
In 2024, a close friend allowed me to showcase my seafood boil at his restaurant, which became an instant hit. Weekends were buzzing with customers from near and far, all eager to try the famous Beri Nice Seafood Boil. The demand grew so quickly that I started offering deliveries to keep up. Fast forward six months, and I now host the Beri Nice Sunday Seafood Boil Sessions at Ground Zero, a venue in the Durban Hillary area now well-known for its renowned seafood boil. Every Sunday, people from all walks of life – locally and internationally – come together to enjoy my seafood boil. My social media presence speaks volumes, with customers from London, Ireland, Dubai, Saudi Arabia, the United States, and even New Zealand showing love and support.
When asked how things were going, Mundri is honest and humble.
"It hasn’t been easy, but with hard work, dedication, and a focus on delivering top-notch customer experiences, my seafood boil business is thriving," she says.
"What started as a personal passion has turned into a global sensation. I’m now doing seafood boil pop-up tours and have big plans for the future. I envision expanding the Beri Nice Seafood Boil brand across South Africa, opening my space, and turning it into a tourist attraction where everyone can come and enjoy the flavour.
"The success of my business is a testament to the love and support from my amazing customers. Without them, I wouldn’t be where I am today. I’m incredibly humbled and grateful for this opportunity."
If you’re craving this experience, you’re in luck! The Beri Nice Seafood Boil starts at R400 per meal, with deliveries available on select Saturdays and Sundays at Ground Zero.
Pre-orders are essential, so be sure to place yours via WhatsApp at 079 105 6404.
What’s in a Beri Nice Seafood Boil?
The classic Beri Nice Seafood Boil includes:
Seafood: Crab pieces, prawns, crayfish tail, clams, mussels and calamari
Veggies: Sweet corn and baby potatoes
Sides: Garlic bread, a portion of noodles, fresh lemon slices and a sprinkle of spice
Sauces: Lemon garlic butter and Cajun peri-peri
Each meal is served in a foil tray, portioned for one person, and comes with a serviette, wet wipe, spoon, fork, gloves, and an apron – everything you need for a delicious, mess-free experience.
Check out one of her videos where she is serving her customers the Beri Nice Seafood Boil – courtesy of TikTok.
@beriniceseafoods #berinice #seafoodboil #session ♬ original sound - Beri Nice Seafoods & Poultry
Beri Nice has also launched a new dish for those who don’t eat seafood but still want to enjoy the full Beri Nice experience.
Introducing the Charous ShisaNyama Tray – a South African-inspired feast that blends traditional flavours with the signature Beri Nice touch.
This dish offers a twist on the South African braai concept, featuring perfectly marinated and char-grilled meats: lamb chops, lamb ribs, lamb kebabs, mutton sausage, chicken wings, and chicken skewers. It’s served with a green salad, baked beans, chutney samples, potato salad, garlic bread, and potato fries. To top it all off, the dish is drizzled with the signature Beri Nice Cajun Peri-Peri sauce for an added burst of flavour.
Although this dish has only been on the menu for two weeks, it’s already becoming a customer favourite.
Mundri credits her success to her customers, her team, and the passion that comes from doing what she loves.
I truly believe that food brings happiness, but customers make a business successful – and a good reputation makes it sustainable. I’m determined to take this business venture to the next level and am committed to doing so with passion and dedication. My character and personality are key to the success of my business, and I remain incredibly grateful, thankful, and humbled by the support. I can’t do this alone; my amazing team plays a huge role in the business. They bring excellent skills, energy, and respect, which our customers consistently praise.
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