Treat your family to a stack of delicious pancakes

Who doesn’t like waking up to a stack of delicious pancakes over the weekend? 

This amazing recipe from Buns In My Oven is the perfect Sunday morning treat. 

This recipe only takes 15 minutes and can make up to 8 pancakes!

Here is what you need and how to make it:

INGREDIENTS:

1 cup flour

2 Tbsp. sugar

1 tsp. baking powder

½ tsp. baking soda

¼ tsp. salt

1 ¼ cup buttermilk

1 egg, beaten

? cup creamy peanut butter

½ cup mini chocolate peanut butter cups, chopped into small pieces

Chocolate Syrup, for serving

Whipped Cream, for serving

METHOD:

Heat a large skillet or griddle over medium heat.

In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.

In a small bowl, mix together the buttermilk, egg, and peanut butter.

Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.

Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan. The batter is very thick and will need spread a bit with the back of a spoon, spatula, or your ¼ cup measure. Sprinkle immediately with a few pieces of chopped peanut butter cups. Use a spoon to spread a bit of the batter over the candy pieces. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.

Top with whipped cream, chocolate syrup, and more candy pieces.