Pan fried steak served with vegetables and mushroom sauce
Bring the restaurant home with this delicious steak and vegetable recipe from chef Vukosi Mbambu.
The weekend is upon us and this is a great time to try a new recipe in the kitchen.
Chef Vukosi Mbambu has shared a simple, delicious, and quick recipe for a pan friend steak .
The good thing with the recipe is that it doesn't require a lot of ingredients and you can enjoy with a choice of your favourite veggies.
Below is the recipe.
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Utensils
-Stove
-Pan
-Cooking spoon
Ingredients
-Beef steak
-Butter (Margarine)
-Garlic cloves
-Thyme (Herb)
-Salt and Pepper
-Spice
-Vegetables of your choice
-Mushroom sauce (Mushroom n whipping cream)
Method
-On a medium heat stove, place your pan.
-Put your steak in the pan and allow it to heat up for 2 minutes on each side.
- Add in butter and the Thyme herb and start frying while flipping the sides until its cooked from the outside (Can take up to 10 minutes) .
- If you have any vegetables, pour them in when the steak is cooked and allow them to fry with the same oil from the butter.
- For the mushroom sauce, just add in mushroom and fry them with butter and pour cream and black pepper.
- Serve with potato mash, pumpkin mash or vegetables and mushroom sauce on top.