How to make homemade boerewors
Whether you braai it or cook it on the stove, boerewors is one of the most loved meats in South Africa.
But choosing the right wors in the supermarket can get confusing.
Some boerewors can be either too fatty or too dry. And let’s be honest, some wors just doesn't taste good at all, but the perfect boerewors will leave you begging for more.
So why not just make your own wors in the comfort of your own home? That way you will know exactly what is in the final product and you can even control how much fat you put in it, and the kind of spices you want to use.
Below is a recipe from Smoke Trails and three different wors recipes from Chef Eric Finley. Go on, give them a try!