Eskort Just Delicious: Pork and pears
Impress everyone in your family with these pork and pear duo recipes from the Eskort chefs.
When your meal ideas go pear-shaped, this dynamic pork and pear duo will bring a taste of salty, sweet inspiration!
Pork, Pear and Pecan Nut Blondies
A creamy vanilla batter filled with #JustDelicious smoked pork neck cubes, pecan nuts, grated pears and white chocolate chips is baked until golden brown, dusted with icing sugar and sprinkled with coarse salt. Serve warm with a scoop of your favourite ice cream.
Roasted Red Pepper and Pear Soup with Kassler Chops
Roasted red peppers, red onion, rosemary, garlic, leeks and pears are cooked in a liquid base of vegetable stock and milk, then blended to form a smooth, #JustDelicious soup. Serve topped with slices of kassler chops and fresh baby spinach, drizzled with lemon juice and garnished with lemon zest.
Pear and Cumin Breakfast Toast with Eggs and Cheese Grillers
Freshly baked pear and cumin loaf is topped with a mixture of goat’s milk cheese, mozzarella and black pepper, then toasted in the oven until melted and golden. Served with fried eggs and #JustDelicious cheese grillers.
Ham, Pear and Goat's Milk Cheese Tartlets
Puff pastry moulds are filled with a #JustDelicious sautéed mixture of shredded ham, onion, spring onions and pears, followed by a creamy parmesan, feta and egg batter, then baked in oven until golden brown and crisp. Serve topped with wheels of goat’s milk cheese, shavings of pecorino and micro-greens.
For these recipes and more, visit www.eskort.co.za