Eleven foods that are rich in folic acid
Updated | By Poelano Malema
This is why folic acid is important for your health...

Folic acid is a B vitamin and a form of folate that is important for everyone.
Many women are advised to take folic acid supplements when they are pregnant, but folic acid isn't only essential for expectant moms.
Folic acid is essential for the following benefits, as stated by Healthline:
Your body uses folate to make and repair DNA, help cells grow, divide, and work properly, produce certain proteins and help red blood cells mature.- Healthline
According to NHS, folic acid also helps the body form healthy red blood cells and reduces the risk of birth defects called neural tube defects, such as spina bifida, in unborn babies.
Although folic acid can be taken as tablets, it can also be found in food.
READ: Dietitian: Managing epilepsy through diet
Below are some of the foods that are great sources of folic acid:
- Broccoli
- Brussels sprouts
- Vegetables such as cabbage, kale, spring greens, and spinach
- Legumes
- Asparagus
- Eggs
- Citrus fruits
- Peas
- Chickpeas
-Kidney beans
- Liver
READ: Post-holiday fatigue: Best natural energy-boosting foods
Disclaimer: Health-related information provided in this article is not a substitute for medical advice and should not be used to diagnose or treat health problems. It is always advisable to consult with your doctor on any health-related issues.
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