Delicious fresh homemade peach sweet iced tea
Learn how to make your own delicious peach iced tea that is sure to satisfy your taste buds.
Quench your thirst with a delicious glass of homemade peach iced tea!
Iced tea is popular in different parts of the world.
It is a great alternative to soda or juice.
Iced tea has health benefits. Tea contains antioxidants and contains less caffeine than coffee.
Peaches, on the other hand, also contain antioxidants and nutrients.
The Lifestyle Of A Foodie, a TikTok channel, has shared an easy-to-make peach iced tea recipe. Below is the recipe.
How to make the tea
Pour four cups of water into a pot and bring to a boil.
Remove from heat, add the three to four black tea bags tea bags, making sure they’re fully submerged, and let steep for five minutes.
Carefully remove the bags and let the black tea cool down before transferring to the fridge to chill.
READ: What are the health benefits of drinking tea?
How to make the peach syrup
In a blender, combine one cup water, sugar, and the chopped peaches.
Blend for two to three seconds, just enough to break them down
Pour the mixture into a large pot.
Top it off with the rest of the water (one cup) and heat on the stove on medium heat.
Bring to a boil, then reduce to simmer for five minutes.
Remove from heat, let it sit, and steep for 30 more minutes.
Sieve the syrup through a fine sieve into a large pitcher or jar. Press down on the peach puree to extract all the juice.
Let it chill in the fridge for about 30 minutes.
Put it all together. Combine the black tea and the peach syrup in a large pitcher. Stir to combine.
Top with ice and serve. Decorate with peach slices.
@thelifestyleofafoodie IT’s peach season so why not try your hand at a homemade peach iced tea today! Full peintable recipe on my site or below It’s really easy to make and has such a good peach flavor!! Iced black tea * 3-4 black tea bags * 4 cup boiling water Peach syrup * 3 large peaches ripe * 2 cup water * ⅓ cup granulated sugar use ½ cup for a sweeter tea - taste and adjust ( I also used monk fruit sweetener for a low calorie drink too! So it definitely works!) INSTRUCTIONS Make the black tea * Bring 4 cups of a light simmer in a pot on the stove or in an electric kettle. * Remove from heat, add the tea bags, making sure they’re fully submerged, and let steep for 5 minutes. Carefully remove them and let the black tea cool down before transferring it to the fridge to chill. Make the peach syrup * In a blender, combine 1 cup water, sugar, and the chopped peaches. Blend for 2-3 seconds, just enough to break them down, then pour the mixture into a large pot. Top it off with the rest of the water (1 cup) and heat on the stove on medium heat. * Bring to a boil, then reduce to simmer for 5 minutes. Remove from heat, let it sit, and steep for 30 more minutes. * Sieve the syrup through a fine sieve into a large pitcher or jar. Make sure to press down on the peach puree to get all the juice out. Let it chill in the fridge for about 30 minutes. Put it all together * Combine the black tea and the peach syrup in a large pitcher. Stir to combine, then top with ice and serve. Decorate with peach slices.
♬ original sound - Chahinez- food blogger
Image courtesy of iStock/ @bhofack2
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