Buttery pap with sweet & tangy tomato gravy
This spicy wors, buttery pap and tomato gravy dish will leave your mouth watering.
Food blogger Landi Govender is sharing her recipe for a delicious tomato gravy that is sure to be a winner.
The recipe takes a South African classic - pap and gravy - to the next level.
Add some wors and you have yourself a meal that will leave your taste buds wanting more.
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Here’s how to make the gravy:
Ingredients
- 30ml coconut oil
- 1 onion, chopped finely
- 5 tomatoes, chopped
- 1 clove garlic, crushed
- 1 teaspoon chilli flakes
- 1 tablespoon brown sugar
- 2 tablespoons Mrs Balls Chutney
- 1 tablespoon tomato paste
- Salt to taste
- Ground pepper to taste
Method
1. Heat oil in a pot and fry onion until soft
2. Add the crushed garlic, chopped tomatoes, chilli flakes, sugar, chutney and tomato paste
3. Allow the tomato mixture to cook on a medium heat for 30 minutes, stirring every few minutes to ensure that it does not stick
4. Season to taste with salt and pepper
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