Delicious pork trotters recipe
Learn how to cook delicious pork trotters that will leave everyone satisfied.
Pork trotters, the culinary term for the foot of a pig, are a hit, especially in countries such as South Africa and Asia.
They are delicious and especially enjoyed with samp, potato salad, maize-meal or salad.
Although they take a long time to cook, they are easy to cook and worth the wait.
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Ingredients:
Pork trotters:
Water
Stock cubes
Salt
Method:
- Add your trotters to a pot and pour enough water to cover your trotters.
- Cook for an hour, adding water when necessary.
- Add your stock cubes and salt.
- Allow to simmer on low to medium heat until soft.
- Serve and enjoy!
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