Meringue-topped coffee is the latest trend
This takes decadence to a whole new level!
The Takeout Drawing Café in Seoul, South Korea is making waves on social media after serving their new delicious and ever-so-Instagramable drink called the Paul’s Meringue Factory, which is a cup of espresso and milk topped with a meringue.
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This coffee trend is cute as a once off, but not an everyday affair for this girl. I love my coffee hot and strong. No milk, just a little cap of foam will do.
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Even a cappuccino is too over the top these days, so the idea of complicating a gorgeous hot espresso with a fancy meringue hat seems a little too much?
This would feature next to the baby chino on the menu, but certainly not for me, thank you.
Would you give the Paul’s Meringue Factory a try? Let me know in the comments section below...