Five tips to turn you into a braai master

Five tips to turn you into a braai master

National Braai Day is just days away and we want you to be ready to step up to the challenge and become a braai master.

Braai day tips
Nothing brings South Africans together like a good braai!

Friends, family, colleagues, and even strangers look forward to hot flames, tender meat, and the festivities that follow.

We're only days away from celebrating Heritage Day/National Braai Day, and we figured we would share some handy tips that will turn you into everyone's favourite Braai Master:


1. Nobody likes dried meat. To stop the braaied meat drying out, place it in an open container which has fried onions inside. The onions will add flavour and moisture to the meat.

2. Before braai-ing you want an even hot spot to place the meat. Before you cook the steaks, push all the coals into one spot so that it’s super hot. That way you’ll always get a great steak

#thebeginning #braaicoals #potjie #SA #wednesdayatAP

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3. To keep the meat tender and succulent, squeeze fresh lemon over the meat, this will also enhance te natural flaovour of the meat.

Warm lemon water in the morning helps to kick start our metabolism for the day, it assists the liver and digestive system, therefore it helps us to control weight, great news - and that is just one benefit of lemon tea. Lemons have strong antibacterial, antiviral, and immune-boosting powers which build immunity and fight infection; high vitamin C citric acid calcium How to do this ? You should be using purified water and it should be warm not hot, our body works best with closest to our own body temperature, the body has to work hard to cope with extreme temperatures and we want to assist our body not hinder it. Lemons ideally fresh organic. For a cup just use half a lemon, if you don't like it you can reduce the amount of lemon until you get used to it, or you can add some raw honey. Have a good morning ! #lemon #squeezelemon #morningritual #lemonwater #warmwater #lemonttea #goodmorning #vitaminc #indonesia #selamatpagi #ritualpagi #lemonjuice

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4. Braai-ing chicken and ribs can be rather tricky. It's essential to first parboil the white meat before putting on an open flame. This way you avoid burning the marinade and drying out the meat.

5. If you're struggling with wet shop bought wood, just sprinkle plain white sugar over your stack and light with Blitz. Sugar burns at a high tempΒ so you increase the internal temp of the stack.

Our sugar scrubs are good enough to eat 😊 #justsugar #simplysugar #simplesugar #plainsugar #lovesugar #goodsugar #likesugar

A photo posted by Beautiful Rose Organics 🌹 (@beautifulroseorganics) on

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